Sustainable Development of Egg Lychee Production in Hung Yen Province: Current Status and Solutions

This study evaluates the current status of egg lychee production and proposes solutions for its sustainable development in Hung Yen Province. The study uses secondary data combined with a survey of 90 lychee production households conducted in 2026 and in-depth interviews with relevant stakeholders. The results show that the egg lychee cultivation area has increased rapidly, while yields and production have varied considerably across years. Production generates high economic returns. However, producers face weather-related risks, unstable yields, high technical requirements, and the risk of inconsistent quality as the cultivated area expands. The study proposes measures to control the expansion of cultivated areas and regulate planting material sources, strengthen the capacity of cooperatives, and reinforce linkages between cooperatives and farming households to ensure quality control, traceability, and market development.