Experiences of Some Countries in Facilitating the Development of Organic Agriculture and Lessons Learnt for Vietnam
Published: August 1, 2026
Abstract
As more and more countries are moving towards sustainable development, organic agriculture has emerged as an agricultural development trend. This study is to draw lessons learned in the development of organic agriculture from some leading countries including France, Denmark, Germany, Australia, and Japan. There are four major lessons including (1) Building a clear policy system for organic agriculture, (2) Establishing mechanisms to support organic agricultural development of all parties; (3) Building production - consumption linkages for organic products; and (4) Expanding the domestic market for organic products through raising consumer awareness. This study introduces experiences of some countries in facilitating the development of organic agriculture.
Demiryürek, K., Stopes, C., & Güzel, A. (2008). Organic agriculture: the case of Turkey. Outlook on Agriculture, 37(4), 261-267.
2.
Golijan, J., & Popović, A. (2016). Basic characteristics of the organic agriculture market. International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol 5, 236-244.
3.
Hadwiger, D. F., & Browne, W. P. (1978). The new politics of food. American Political Science Review, Volume 73 Issue 3.
4.
Heckman, J. (2006). A history of organic farming: Transitions from Sir Albert Howard's "War in the Soil" to USDA National Organic Program. Renewable Agriculture and Food Systems, 143-150.
5.
Hill, C., & Kubota, H. (2007). Thirty-five Years of Japanese Teikei. Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, 267-271.
6.
Paull, J. (2013). A history of the organic agriculture movement in Australia. In Organics in the global food chain (pp. 37-61). Connor Court Publishing.
7.
Paull, J. (2014). Lord Northbourne, the man who invented organic farming, a biography. Journal of Organic Systems, 9(1), 31-53.
8.
Paull, J. (2019). Organic Agriculture in Australia: Attaining the global majority (51%). Organic Agriculture in Australia: Attaining the Global Majority (51%), 5(2), 70-74.
9.
Tüumer, S. (2015). Organic farming development in China and Japan. Doctoral dissertation, Uniwien.
10.
Treadwell, D., Riddle, J., Barbercheck, M., Cavanaugh-Grant, D., & Zaborski, E. (2010). What is organic farming. Unpublished manuscript, Cooperative Extension System, University of Massachusetts, Amherst, MA. Online. http://www.extension.org/article/18655.
11.
Vogl, C. R., & Darnhofer, I. (2004). Organic agriculture in Austria. The organic standard, (34), 2-5.
12.
Willer, H., & Lernoud, J. (2016). The world of organic agriculture. Statistics and emerging trends 2016. Research Institute of Organic Agriculture FiBL and IFOAM Organics International.
13.
Willer, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and emerging trends 2019. Research Institute of Organic Agriculture FiBL and IFOAM Organics International.
14.
Willer, H., & Lernoud, J. (2021). The world of organic agriculture: Statistics and emerging trends 2021. Research Institute of Organic Agriculture FiBL and IFOAM Organics International.
15.
Willer, H., & Schaack, D. (2015). Organic farming and market development in Europe. In The World of Organic Agriculture. Statistics and Emerging Trends 2015 (pp. 174-214). Research Institute of Organic Agriculture FiBL and IFOAM-Organics International.
16.
Willer, H., Schaack, D., & Lernoud, J. (2019). Organic farming and market development in Europe and the European Union. In The World of Organic Agriculture. Statistics and Emerging Trends 2019 (pp. 217-254). Research Institute of Organic Agriculture FiBL and IFOAM-Organics International.
17.
Yokoi, Y. (2003). Organic agriculture in Japan: development of a labelling scheme and production policies. Organic Agriculture: Sustainability, Markets and Policies, 295.
18.
Zander, K., Padel, S., & Zanoli, R. (2015). EU organic logo and its perception by consumers. British Food Journal.