Food safety law governing the sale of processed foods through social media platforms in Vietnam

This study analyzes and evaluates current legal provisions and their practical application to food safety in the sale of processed foods through social media platforms in Vietnam. It identifies limitations, shortcomings, and legal gaps in state management and implementation, particularly those arising from the digital environment in which transactions take place. Based on the research findings, the study proposes several directions and solutions for improving the legal framework in order to enhance the effectiveness of food safety assurance for processed food businesses operating through social media platforms in Vietnam.