Some solutions to develop Vietnam’s tourism culinary to reach out to the world

The Vietnam National Administration of Tourism has identified cuisine as an important factor contributing to the quality and brand of Vietnam’s tourism in order to attract tourists, generate revenue, build high-quality human resources and enhance competitiveness. After two years of the COVID-19 pandemic, many domestic tourists and their families have time to travel and enjoy delicious dishes, especially regional specialties, across Vietnam. In addition, many foreign tourists are eager to come back to Vietnam to taste flavorful dishes, such as Phở, Bún chả, Bánh mì, Nem, etc.