Investigation of the effects of corn starch and wheat flour ratios on the quality of canned giant freshwater prawn paste (Macrobrachium rosenbergii)

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Tạp chí Công Thương - Các kết quả nghiên cứu Investigation of the effects of corn starch and wheat flour ratios on the quality of canned giant freshwater prawn paste (Macrobrachium rosenbergii) Download Download PDF