Determining the antioxidant and antibacterial activities on foodborne pathogens of anthocyanin-rich extracts from purple sweet potato (Ipomoea batatas (L.) Lam)

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Tạp chí Công Thương - Các kết quả nghiên cứu Determining the antioxidant and antibacterial activities on foodborne pathogens of anthocyanin-rich extracts from purple sweet potato (Ipomoea batatas (L.) Lam) Download Download PDF