Determination of fermentation conditions for red-fleshed dragon fruit juice (Hylocereus polyrhizus) supplemented with kombucha and its application in gummy candy production

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Tạp chí Công Thương - Các kết quả nghiên cứu Determination of fermentation conditions for red-fleshed dragon fruit juice (Hylocereus polyrhizus) supplemented with kombucha and its application in gummy candy production Download Download PDF