Effect of hot-water blanching on total flavonoid content and antioxidant activity in extracts of hydroponic pennywort (Centella asiatica (L.) Urb.)

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Tạp chí Công Thương - Các kết quả nghiên cứu Effect of hot-water blanching on total flavonoid content and antioxidant activity in extracts of hydroponic pennywort (Centella asiatica (L.) Urb.) Download Download PDF