70. A Study on the Impacts of Pasteurization Conditions and Packaging Type on the Preservation of Fermented Asparagus (Asparagus officinalis) with Herbs

Back Article detail

Tạp chí Công Thương - Các kết quả nghiên cứu 70. A Study on the Impacts of Pasteurization Conditions and Packaging Type on the Preservation of Fermented Asparagus (Asparagus officinalis) with Herbs Download Download PDF